the best salad ever

  • Combination of redleaf and romaine salad from the Farmer’s Market
  • Tomato from the garden
  • Handful of chopped purple cabbage from the Farmer’s Market
  • Handful of shredded watercress
  • Handful of shredded herb from the Farmer’s Market (I forgot what it’s called, but it’s like arugula without the bite)
  • Red and Yellow bell pepper from the Farmer’s Market
  • Handful of fresh chopped cilantro
  • Can of organic garbanzo beans
  • Four chopped organic artichoke hearts
  • Can of organic Hearts of Palm, sliced
  • Two avocados from the fruit stand down the road, in chunks
  • Big handful of sharp cheddar cheese
  • Handful of chopped honey-roasted peanuts

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